Beer Is the New Music?

I thought food was the new rock.  Or was that just for last year?  From PopMatters:

My brother, too, has a full fridge of beer at home, though most of it is newly purchased. It seems he has a bit of a problem: He can’t pass by his new favorite beer store without stopping in for a few bottles he’s never tried – which would be fine, says his wife, if they didn’t then take up precious space in a refrigerator that’s now holding food for a family of five.I would judge this compulsion more harshly if it didn’t seem very familiar – it’s roughly the same thing I used to do with CDs. Every few weeks from my teens through my mid-‘20s, I was liable to be found at my local record shop, hunting for new treasures and rarely leaving without at least a couple new goodies in my bag. No matter that I had barely waded my way through the discs I had at home, and a severe lack of disposable income; I felt an urgent need to keep the supply up at any cost.

The similarities in the two habits don’t end there.

Keep reading.

 

Alan Cross

is an internationally known broadcaster, interviewer, writer, consultant, blogger and speaker. In his 30+ years in the music business, Alan has interviewed the biggest names in rock, from David Bowie and U2 to Pearl Jam and the Foo Fighters. He’s also known as a musicologist and documentarian through programs like The Ongoing History of New Music.

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