Blur announced that The Magic Whip, their first album in more than a decade, will be out April 27. And speaking of whipping things up magically, the video for “Go Out,” the first track from the album, features a recipe for no-churn vanilla ice cream. See?
What? You missed that? Oh, right. It’s all in Chinese. Let’s get Grub Street to translate. (Via Larry)
4 yolks of free range eggs
100g of castor sugar （3.5 ounces）
1 tsp of corn starch (or you can leave it out)
300ml of heavy (48% fat) cream (1/2 pint)
300ml of whole milk (1/2 pint)
1 vanilla pod
You’ll have to follow the video for the rest of it.