Not Only Is Blur Releasing a New Album in April, But They’ve Shared a Recipe for Ice Cream. Wait–What?

Blur announced that The Magic Whip, their first album in more than a decade, will be out April 27. And speaking of whipping things up magically, the video for “Go Out,” the first track from the album, features a recipe for no-churn vanilla ice cream.  See?

What?  You missed that? Oh, right. It’s all in Chinese. Let’s get Grub Street to translate. (Via Larry)

4 yolks of free range eggs
100g of castor sugar (3.5 ounces)
1 tsp of corn starch (or you can leave it out)
300ml of heavy (48% fat) cream (1/2 pint)
300ml of whole milk (1/2 pint)
1 vanilla pod

You’ll have to follow the video for the rest of it.

Alan Cross

is an internationally known broadcaster, interviewer, writer, consultant, blogger and speaker. In his 40+ years in the music business, Alan has interviewed the biggest names in rock, from David Bowie and U2 to Pearl Jam and the Foo Fighters. He’s also known as a musicologist and documentarian through programs like The Ongoing History of New Music.

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