The Ozzy Burger! About time, right?

First, no bat meat nor any dove offal is used in the making of this delicious-looking Ozzy Burger from an LA chain called Grill ‘Em All, the owners of which are committed to the world of metal. Obviously.

Grill ‘Em All, founded back in 2009, often gives Bob’s Burgers a run when it comes to puns. In this case, though, we have a straightforward name for a heavy-duty burger. Imagine this: A half-pound worth of ground beeff topped with house-made chimichurri, garlic aioli, blue cheese, onion drizzle, and field greens. Oh, and it comes on a black bun. Of course.

If that’s not your thing, maybe you could try the Dee Snider burger peanut butter and jelly sandwich. Back in the day, Snider wore a lot of purple and pink makeup, so the restaurant wanted something that captured that aesthetic.

Read more here.

Alan Cross

is an internationally known broadcaster, interviewer, writer, consultant, blogger and speaker. In his 40+ years in the music business, Alan has interviewed the biggest names in rock, from David Bowie and U2 to Pearl Jam and the Foo Fighters. He’s also known as a musicologist and documentarian through programs like The Ongoing History of New Music.

One thought on “The Ozzy Burger! About time, right?

  • September 30, 2022 at 10:24 am

    For a similar, metal-themed burger experience, don’t forget about Slayer Burger in TO.

    On my list of places to visit next time I’m on that side of the country.


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